These are quite yummy for Shrove Tuesday. Ok so you can’t flip them but none the less they are fun to make . I tried these recently in the States and they were huge accompanied by bacon and eggs-we were full even after 8 hours of determined sightseeing and absolutely no lunch. Be prepared for the first one (or two) to be less than perfect either too rubbery (pan not hot enough) or burnt (pan too hot) which can easily be remedied and then you are on your way to pancake heaven. Try them with maple syrup (not as sweet as you might imagine), golden syrup or plain and simple fresh lemon juice and sugar. I ate mine with blueberries but bananas would be good too perhaps with a dollop of creme fraiche or if you are feeling wild double cream. (coming soon Traditional Pancakes that you can flip) Continue reading “AMERICAN STYLE PANCAKES WITH BLUEBERRIES”