MY FESTIVE CHERRY BERRY PECAN CAKE

 

I’m not keen on the traditional Christmas cake so this is my alternative one -my Festive Cherry Berry Pecan Cake. Not surprisingly it is packed with cherries, berries and pecans. It’s also one for marzipan lovers that don’t like icing -me! I only make it a few days before Christmas but it keeps well loosely wrapped in foil and in a cake tin. I love to eat this on boxing day afternoon with a glass of something fizzy or perhaps a sloe gin. Lovely.

Loathe marzipan? -Let me convert you with my homemade marzipan…it’s very different with a more nutty flavour rather than the tongue tingling aftertaste of artificial almond flavour. This amount of marzipan will give you lots of stars, crescents, holly leaves or whatever you have cutters for. If you leave them dry a little they will pack into bags as presents for your favourite marzipan lover.

Have a lovely Christmas and a very peaceful New Year.

 

MY FESTIVE CHERRY BERRY PECAN CAKE

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CHRISTMAS ICE CREAM PUDDING

Christmas Ice cream Pudding
Christmas Ice cream Pudding

Let’s be honest a traditional Christmas pudding is not every one’s cup of tea and…………………….you are a tad late if you want to make one so here is a spectacular alternative. It is every bit as special (some would say more), much lighter and filled with brandy soaked fruit, juicy cranberries and ginger biscuits. In bid to show off (tick) I have decorated mine with shards of white chocolate, crystallised berries and a fair bit of edible sparkle. It looks gorgeous and there will definitely be a Tah ..da..moment when you carry it to the Christmas table.

Don’t be tempted to …….flame this pud…you have been warned..

LUSCIOUS CHRISTMAS  ICE CREAM  PUDDING WITH SPARKLY WHITE CHOCOLATE SHARDS AND CRANBERRIES

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