Lightly spiced carrot cake with cream cheese topping
I just have to look at these Halloween Creepy Spiders to make me smile……..and they are fun to make and decorate especially for little fingers. They would be a fun project for the half term holidays.
I always loved (and still do) Halloween and Bonfire night and I can still feel the excitement that I did as a child!
We followed the Scottish tradition of ‘guising’ rather than the more American ‘trick or treating’ – you had to put some effort in before you got a reward! So it was either a song or a dance or you read a poem as this was regarded rather odd in Yorkshire we got away with mumbling a few words that were vaguely poetic before we held out our hands but we did go to town with the handmade costumes! Bonfire night was next on the children’s calender of very exciting things. I know nowadays it is considered risky to have your own bonfire and much ‘safer’ (probably) to go to an organised event but this misses the point. Where is the building excitement of scavenging for wood etc to burn on the fire and then building the fire (I think we had help with this part!), not to mention the anxiety that someone may maliciously set fire to it before the night. Even more important to me was the lovely food that was associated with bonfire night, toffee apples, parkin, cinder toffee, sausages and homemade soup. Given the opportunity to go and see a spectacular firework display I’d rather stay home have a tiny fire, a packet of sparklers and the nice food any day!
Somewhere in between was the, much, more serious-Mischief night. I think this was a Yorkshire custom or at least Northern as I haven’t heard anyone else doing it other than in these areas. Opinions vary as to whether it was the night before Halloween or the night before Bonfire night. When I talk about it nowadays it always gives rise to a fair amount of consternation and tut tutting and a lot of taking the moral high ground. Hm..mm, it was, however, fairly tame and ‘just’ mischief such as taking gates off hinges (putting jam under the bars of your gate usually protected yours if you were lucky), ringing doorbells and drawing smiley faces (only with lipstick) on the round orbs on some neighbour’s gate posts………………..nothing to get too worked up about unless you were that way inclined
Just to get things going I would start with these lovely chocolate spiders….
HALLOWEEN CREEPY SPIDERS
This delicious lemon curd is truly the the food of the gods and takes just 20 minutes to make. You could use it fill a light, fluffy sponge cake or lemon roulade, dollop onto freshly baked scones or use as a decadent filling for dainty sandwiches-white bread, no crusts of course. Personally, I found it very difficult not to eat the whole lot directly from the jar……not just me..I had to wrest it from my husband as well.
The curd is made in small jars as it doesn’t keep well although this is academic as you won’t be able to resist it for long
Try it and you will never look at a bought jar of bright yellow, gloopy lemon curd in quite the same way.
LEARNING TO COOK, SKILLS FOR LIFE AND LOTS OF FUN!
Running a 6 week course for 4 young students has been very rewarding for me. We all had fun and they produced lots of really GOOD food which they and their families really enjoyed. The cooking classes were part of the ‘learning a new skill’ section required as part of their Duke of Edinburgh challenge.
I wanted to teach them a range of skills and recipes that would give them the basics and the confidence to keep on cooking and develop their own style. Cooking gives me lots of pleasure and seeing others enjoying my food even more pleasure and I wanted to pass this on. Cooking is a great life skill and especially so for young people heading out into the big, wide world away from mum’s kitchen.
So we made bread, fresh pasta, short crust pastry, cakes, practised safe knife skills, muffins, turnovers, icing skills, making sauces and using chocolate….I’m exhausted just thinking about it. Incidental skills such as reading a recipe, getting organised to cook, washing up (!) and importantly what to do when things don’t go to plan were learnt along the way.
Of course we had a few dramas; an uncooked tart was dropped-and we scooped it back in and added more cheese on top, scales weren’t put back to zero between ingredients, recipes weren’t read properly, ingredients weren’t added, some pasta got really overworked and paper cases over or under filled. At times some of the girls had to be hurried along or told to slow down. All to be expected in a busy kitchen!
But they turned their skills into bacon & egg tarts, savoury mince into shepherd’s pie and mince & dumplings, made American style blueberry, lemon muffins and banoffee muffins, tomato & basil pasta sauce, macaroni cheese with sweet corn, terrific homemade bread in plaits, cottage loafs and baps, beautiful iced cupcakes, jam and chocolate puff pastries….and more
The final week I set them a GBBO type challenge-6 small cakes, flavoured, filled, iced and decorated by hand with flair and imagination and presented in 2 hours. Some forward planning was required and ideas discussed in advance.
They made some impressive cakes: Amelia’s were red velvet with a hidden filling and decorated with raspberries.
Lucy’s were vanilla sponge and icing, decorated with handmade red roses.
Emma’s frosty iced cakes were decorated with delicate snowflakes.
Ashton made pretty cakes to look like Christmas trees complete with baubles .
They should be very proud of themselves and I was very proud of them and now they can cook!
Here is a Christmas treat, easy for children to make (with supervision) and a lovely present for them to give (if you can wrest it out of their hands). Best to make two lots I think. Don’t deviate from the recipe-it has to be Rich Tea biscuits and mini marshmallows, good butter and good chocolate…simple and delicious for everybody.
CHRISTMAS ROCKY ROAD Continue reading “CHRISTMAS ROCKY ROAD”
Here are some I made earlier!….actually they aren’t – these were made by children at one of my cupcake parties! They had a lot of fun and had a go at making and baking biscuits and cupcakes. They iced and decorated with (a lot) of butter cream, sprinkles, marshmallows, edible glitter, sweets. We had lots of sticky fun, the children had a great time and they picked up some cooking skills along the way.
We had a birthday tea and the birthday girl received a special present from me. All the children took home a box of cakes and biscuits that they had iced and some simple recipes-the verdict:?
From the children ‘When can we come again?’
From the parent ‘That was the most stress free children’s birthday party ever!’
From me ‘Phew, that was hard work but fun but I was really pleased that the children worked so well and had a great time-children love to cook I so it was great to let everyone have a go and they were REALLY good’
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