PARMESAN & CHILLI BISCUITS
These little Parmesan biscuits are sooooooooo moreish and if you can bear to give them away little bags of biscuits make cute Christmas gifts for special people. As they are so quick and easy to make it’s easy to make some to eat and some to give away. The chilli gives them a spicy kick and, of course, you can add more or less depending on your taste. If you don’t like chilli you could add eg very finely chopped fresh rosemary or thyme. Mine are quite small to eat as nibbles but you could make larger ones to serve with cheese.
(Can I give a word of caution about using a star cutter instead of a round one, although they would look pretty and Christmassy, the points are very prone to burning and even without the points you need to watch these biscuits carefully to make sure you end up with golden biscuits and not burnt ones. Do you want to add to your Christmas stress?