Now Christmas is snapping at my heels and there is a vague feeling of panic about all the cooking, buying, wrapping, celebrating etc that has to be done in the next few weeks…my top tip for this week is make a PLAN. I love having visitors to stay over, and I have quite a few, but don’t want to spend all my time in the kitchen. I love the idea of floating around with glass in hand eating beautiful delicious nibbles and cocktails or sitting by the log fire and enjoying time my friends and family. I love beautiful decorations too that make everyone’s stay feel special. I do manage some of this even though I say it myself! How do you do this? Well it’s all about planning the food well in advance and now is the time to get a wriggle on and make some lovely festive dishes that will sit very happily in your freezer waiting to be whipped out at the last minute.
Christmas day isn’t really the problem it’s the days before and the days after that complicate things especially if you have friends and family, like mine, that need to stay over for a few days – I make a sketchy plan for all the meals and even sketchier shopping lists. Ok, it’s a bit anal but if I do this then I can, truly, enjoy the holiday with out burning out on Christmas Eve and having a major melt down.
Here is an old favourite of mine that is already sitting in my freezer and will make an appearance on Christmas Eve so there is no last minute cooking and I can enjoy that glass of champagne!
CREAMY CHICKEN LIVER PATE