LUSCIOUS FRUITY MINCEMEAT

 

LUSCIOUS FRUITY MINCEMEAT

This is the smell of Christmas for me, delicious, fruity mincemeat full of plump fruit, zesty orange, apple, nuts & spices. Homemade really is the best there I’ve said it. I’m having none of the pasty, oversweet, sticky ones and if I am going to all the trouble of making my own mince pies it would be a crying shame not to use a good mincemeat. This ‘recipe’ is hardly a recipe just a list (albeit longish) of ingredients that you put together and give a quick stir. If you can bear to give it away small jars make lovely presents. Give it a go please.

Homemade Fruity Mincemeat

 

 

 

LUSCIOUS FRUITY MINCEMEAT Makes 450g (1lb)

100g dried apricots, snipped in half with scissors

50g walnuts (or almonds)

50g seedless raisins

1 medium eating apple, peeled, cored and cut up roughly

50g sultanas

1 tbsp. mixed candied peel

1 heaped tbsp. grated suet (vegetarian if you prefer)

50g currants

Zest of 1 small orange and juice

2 tbsp. unrefined caster sugar

1 tbsp. golden syrup

½ teaspoon mixed spice/½ teaspoon cinnamon

A good grating of nutmeg

2 tablespoons brandy/whisky

 

  1. The ingredients can be chopped by hand but it is much easier to use a food processor.
  2. First of all process the snipped apricots and then tip them into a large mixing bowl. Then process the nuts and add to the bowl. Do not over process these as they give the mincemeat some texture.
  3. Now process  the raisins, apple, sultanas and suet together.
  4. Add them to the bowl and then add the currants (which can be left whole), the orange juice, zest, sugar, syrup, spices and brandy.
  5. Mix together and pot up. Makes 24 pies.