Let’s be honest a traditional Christmas pudding is not every one’s cup of tea and…………………….you are a tad late if you want to make one so here is a spectacular alternative. It is every bit as special (some would say more), much lighter and filled with brandy soaked fruit, juicy cranberries and ginger biscuits. In bid to show off (tick) I have decorated mine with shards of white chocolate, crystallised berries and a fair bit of edible sparkle. It looks gorgeous and there will definitely be a Tah ..da..moment when you carry it to the Christmas table.
Don’t be tempted to …….flame this pud…you have been warned..
LUSCIOUS CHRISTMAS ICE CREAM PUDDING WITH SPARKLY WHITE CHOCOLATE SHARDS AND CRANBERRIES
I’m writing this in the nearest thing that we get to a heatwave here in West Cumbria…better make the most of it then. Heatwaves (or even just a few tiny rays) in summertime and my thoughts turn to homemade, dairy ice cream. Not just the synthetic, overly sweet commercial ice cream but proper, homemade, dairy ice cream, made with double cream. You can’t make proper ice cream without cream it’s as simple as that….sorry to the healthy eating brigade but I will concede that you shouldn’t eat too much in any one sitting. If it doesn’t say ‘dairy’ on the box it is not ‘dairy ice cream…just a synthetic concoction of skimmed milk products and lots of other stuff.
I am basically lazy and it is too much effort to get out that ice-cream maker that has been languishing in a kitchen cupboard for…..probably years and too I’m too impatient to leave the bowl to freeze first anyway! If you want to make the effort and you have an ice cream maker lying around it does give a creamy result but I think this method makes pretty creamy ice cream too.
Everything goes in together and then pour it into a plastic box and pop into the freezer. Once it starts to freeze around the edges you take it out and beat vigourously, this help to break down the ice crystals you can repeat this again if you are feeling energetic but it’s not really necessaryl. As a summer bonus for you I have made three different ice creams; Fresh RaspberrySwirl,Velvety Madagascan vanilla ice cream (cleverly sugar free) and a family favourite Crunchy Malteser ice cream.