SPECIAL MINCE PIES WITH SWEET ORANGE PASTRY & HOMEMADE MINCE MEAT

 

Homemade Fruity Mincemeat

This recipe for my special mince pies with orange pastry is my most requested recipe ever so I’m happy to share it again with you all! They are made with homemade mincemeat in a rich crumbly, orange flavoured pastry. The mincemeat is delicious, not oversweet and juicy with apples & nuts, it is nothing like many bought varieties which for me are too sweet & ‘pasty’ if you see what I mean. It’s very easy to make. It’s just an assembly job really, not really a recipe,  so the most time-consuming thing is buying the ingredients.

If I can’t persuade you to make your own then buy a good quality one & add some chopped apple & nuts plus dash more brandy and it will improve it no end.! 

Here is the  mincemeat recipe from a previous post:

LUSCIOUS FRUITY MINCEMEAT

 

Mince pies with orange pastry

EXTRA SPECIAL MINCE PIES WITH ORANGE PASTRY

To make the mince pies I’m using a  special Sweet Orange Pastry which is lovely and crumbly & rich with the addition of egg yolk and zest of orange.  For the best pastry, you need to keep everything cool and don’t over-process or over mix. Cold hands help, mine are always on the cold side so that’s an advantage. I’m sure that I go with the ‘I can’t make pastry’ idea like everything else it is practice (and a good recipe), if you don’t have time or don’t enjoy making it then that’s different -ready-made ones are fine and readily available. (I don’t think you can  get an orange flavoured one though!)

I love the smell of mince pies baking in the oven not just because I know they will be delicious to eat but it calls to mind all the happy memories of my childhood Christmas and memories that we have made of family Christmases over the years. I think if I said I was going  ‘to do something different this year’ there would be ructions!

Continue reading “SPECIAL MINCE PIES WITH SWEET ORANGE PASTRY & HOMEMADE MINCE MEAT”

LUSCIOUS FRUITY MINCEMEAT

 

LUSCIOUS FRUITY MINCEMEAT

This is the smell of Christmas for me, delicious, fruity mincemeat full of plump fruit, zesty orange, apple, nuts & spices. Homemade really is the best, there I’ve said it. I’m having none of the pasty, oversweet, sticky ones and if I am going to all the trouble of making my own mince pies it would be a crying shame not to use a good mincemeat. This ‘recipe’ is hardly a recipe just a list (albeit longish) of ingredients that you put together and give a quick stir. If you can bear to give it away small jars make lovely presents. Give it a go please.

Homemade Fruity Mincemeat

 

 

 

LUSCIOUS FRUITY MINCEMEAT Makes 450g (1lb)

100g dried apricots, snipped in half with scissors

50g walnuts (or almonds)

50g seedless raisins

1 medium eating apple, peeled, cored and cut up roughly

50g sultanas

1 tbsp. mixed candied peel

1 heaped tbsp. grated suet (vegetarian if you prefer)

50g currants

Zest of 1 small orange and juice

2 tbsp. unrefined caster sugar

1 tbsp. golden syrup

½ teaspoon mixed spice/½ teaspoon cinnamon

A good grating of nutmeg

2 tablespoons brandy/whisky

 

  1. The ingredients can be chopped by hand but it is much easier to use a food processor.
  2. First of all process the snipped apricots and then tip them into a large mixing bowl. Then process the nuts and add to the bowl. Do not over process these as they give the mincemeat some texture.
  3. Now process the raisins, apple, sultanas and suet together.
  4. Add them to the bowl and then add the currants (which can be left whole), the orange juice, zest, sugar, syrup, spices and brandy.
  5. Mix together and pot up. Makes 24 pies.