AUTUMN FRUITY PLUM CRUMBLE

 

 

Autumn winds are making the delicious plums fall from my tree and I’m picking them up as fast as possible as they rain down on my head. Apart from being delicious, I love the idea of ‘free’ food and, even better, free food from my own garden. For me, Victoria plums have the best flavour and are perfect for this Fruity Plum Crumble

Plum crumble has to be the ultimate comfort food and certainly a dish to illicit some guaranteed ‘ooohs and aaahs’ when it is brought to the table. Perhaps this is because the fruit season is short and serving this once or twice a year pudding,  signals the changing of the year. Actually, mine isn’t a once a year treat as my freezer is now full of all the plums I couldn’t use -even after making spicy plum chutney & gifting some to friends etc there are lots left! I have either put the prepared plums (stone and halved) straight into freezer bags or cooked and pureed into boxes. My plan is to use the puree to make into a Christmas ice cream possibly with a little brandy or port and crumbled amaretto biscuits.

If you have a tree or know someone who has one, you will need to get a wriggle on and get them picked. Even better you could consider planting your own tree to guarantee your supply for years to come. They are trouble free and have pretty blossom in the spring.

Try this lovely pud

PLUM CRUMBLE

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CHRISTMAS ICE CREAM PUDDING

Christmas Ice cream Pudding
Christmas Ice cream Pudding

Let’s be honest a traditional Christmas pudding is not every one’s cup of tea and…………………….you are a tad late if you want to make one so here is a spectacular alternative. It is every bit as special (some would say more), much lighter and filled with brandy soaked fruit, juicy cranberries and ginger biscuits. In bid to show off (tick) I have decorated mine with shards of white chocolate, crystallised berries and a fair bit of edible sparkle. It looks gorgeous and there will definitely be a Tah ..da..moment when you carry it to the Christmas table.

Don’t be tempted to …….flame this pud…you have been warned..

LUSCIOUS CHRISTMAS  ICE CREAM  PUDDING WITH SPARKLY WHITE CHOCOLATE SHARDS AND CRANBERRIES

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SUMMER PUDDING

My little plot is bursting at the seams and we have been enjoying freshly dug ‘Pink Fir Apple ‘ potatoes, courgettes, tiny peas, gorgeously beautiful Swiss chard, spinach, tiny broad beans and more. My favourite herbs; dill, coriander and mint are all set for plot domination and ready to be picked by the handful. Fresh dill for salmon, cheesey dips and for a fresh ‘pickle’ with cucumber; fresh coriander to liven up a chicken and mango curry and fresh mint for some delicious chickpea falafels -(take a look at my recipe for this) and to add to elderflower fizz or gin and tonic at the end of the day. How lovely to see what fruit and vegetables are ready and then think of ways to use them rather than starting with a recipe and going to buy the ingredients. It is a much more creative process dictated by the seasons and the prepared dishes are all the better for it. I know I’m lucky to have a vegetable garden but even some spicy salad leaves grown in a pot taste so much better than any bought ones and they are much cheaper!

Today I spied these wonderful, glistening redcurrants and I knew it was time to make…..Summer Pudding. Aptly named as it is made with lots of summer fruits that are at their best now.

Beautiful berries from my garden
Beautiful berries from my garden

This pudding is the quintessential taste of summer and all the more special for being made just once a year. Serve it in small slices, as the flavour is quite strong and lots of double cream. Don’t be tempted to go for a healthier option such as Crème Fraiche-this pudding needs cream and after all it is a once a year treat!

My gorgeous summer pudding

You can make one large pudding with this recipe or approx. 6 small ones. The small ones look lovely but are a bit of a fiddle to make.

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