RICH CHOCOLATE POTS

Chocolate pots

I used to think that these little pots of chocolate were the height of sophistication. To be fair I was only about 5 years old and they were a ‘left over’ treat from my parent’s dinner parties.  My mum made these a lot and this is her recipe. They are still a treat, dark, very chocolaty, rich  and easy to make. Just take care to melt the chocolate slowly and to combine the ingredients gently.  With such a simple recipe it is easy to make more and they can be made ahead of time and frozen-all my boxes are ticked.

If you can the flavour is even better if you make them the day before so a little restraint is needed-(you can always like out the bowl to keep you going!)

NB please note that the recipe contains uncooked eggs.

RICH CHOCOLATE POTS

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