I used to think that these little pots of chocolate were the height of sophistication. To be fair I was only about 5 years old and they were a ‘left over’ treat from my parent’s dinner parties. My mum made these a lot and this is her recipe. They are still a treat, dark, very chocolaty, rich and easy to make. Just take care to melt the chocolate slowly and to combine the ingredients gently. With such a simple recipe it is easy to make more and they can be made ahead of time and frozen-all my boxes are ticked.
If you can the flavour is even better if you make them the day before so a little restraint is needed-(you can always like out the bowl to keep you going!)
NB please note that the recipe contains uncooked eggs.
If I’d known you were coming I would have baked you a cake…tra la la so it goes and what could be nicer to give to someone but a home made cake? This espresso coffee cake is a sophisticated marble cake with ‘Tia Maria’ liquer rather gorgeous and strictly for the grown ups. Hands off my little ones this is all mine. I’m not really one for the strict New Year resolutions viz a viz the ‘great cake eating/healthy eating debate’ so I’m going for the ‘a little of what you fancy does you good’ standpoint. Much more successful with me at any rate-what about you?
I have decorated the cake with chocolate covered coffee beans – you can find them on the counter in some of the larger coffee shops or in Italian type delis etc. They are worth searching out to decorate this cake. Here is my recipe: