BEEF BOURGUIGNON & DUMPLINGS

Classic Beef Bourguignon with crispy Baguette Dumplings

Brr it’s cold and blustery in Cumbria today and this beef bourguignon is a great warming dish on an almost wintery day. A classic French chef may shudder at the thought of adding the crispy baguette dumplings but they make a great topping and an ‘all in one’ meal. The dish uses cheaper cuts of meat which have lots of flavour (more so than expensive cuts) but slow cooking. These cuts are also cheaper so it’s win win for me. Shin beef in particular has a great flavour and almost melts down into a rich gravy, a piece popped into any beef stew takes it to a new delicious level. Trust me I know my shins from my steaks.

CLASSIC BEEF BOURGUIGNON & DUMPLINGS

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HOMEMADE TOMATO SOUP

 

Tomato soup

 Br…rr it’s cold outside and I want something to warm me up on this cold, blustery day in the Lake District.

Homemade soup is a joy to eat and never fails to raise the spirit-not to mention keeping you warm inside. You can easily add a a few soups to your favourite list of foods; leek and lentil, creamy onion with bubbling cheesy toasts,  chunky spiced vegetable. or what about beef soup with dumplings.  Tomato soup is the stuff of childhood but this soup is nothing like the sweet, creamy, canned version I used to have. Homemade it has a bright and fresh flavour. You could add torn basil leaves and  spice it up with a little chilli powder. For a more substantial meal try these homemade croutons. They transform any soup.

This soup is lovely to eat, keeps you warm and is cheap to make………..a win win situation. Here is my homemade soup made with love for you…

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